If you think a BBQ griddle is only for burgers and bacon, it’s time to expand your cooking horizons. A flat-top BBQ griddle is basically an outdoor kitchen powerhouse; it sears, sautés, steams, fries, toasts, caramelises, and even bakes. It’s quicker than a traditional grill, easier to control, and lets you cook foods that would normally fall through the grates or stick in the worst way.
In other words: a Fire Mountain BBQ griddle turns a “barbecue” into anything you want it to be.
So, whether you’re cooking for two or feeding a full garden party, here’s an epic list of what you can cook on a BBQ griddle, plus some ideas you’ll wish you’d tried sooner.
Why a BBQ Griddle Is the Best Outdoor Upgrade
Before we jump into the food, here’s why people love griddle cooking:
Even heat – no flare-ups, no burnt edges with raw centres
More variety – you’re not limited to grill-friendly foods
Better flavour – maximum contact = maximum browning and caramelisation
Less mess – grease management is easier (and clean-up is surprisingly fast)
Cook multiple items at once – you can run a full breakfast or taco night outdoors
And the best part? You’re about to unlock serious menu potential.
1. Classic BBQ Favourites (But Better)
Burgers
Not just beef! You can cook chicken, lamb, veggie and smash burgers. On a griddle, you get those crispy edges and an unbeatable crust that you usually can't on a regular grill.
Pro tip: Use a burger press or your spatula to smash for ultra-thin, crispy smash burgers. Check out our range of BBQ Cooking Accessories here.
Hot Dogs & Sausages
Perfect for frying in their own juices and getting a proper snap without burning or flaring up.
Steaks
Yes, steaks on a griddle are an incredible dish. You get restaurant-style searing and full cooking control from the comfort of your own garden.
Why not try these steak-based recipes:
- Ribeye steak with garlic butter and fresh herbs
- Sirloin strips for steak fajitas
- Steak bites tossed in chimichurri for something a little different!
Chicken
Sliced chicken cooks fast and evenly. No dry chicken, no guessing.
Why not try these chicken-based recipes:
- Chicken skewers (de-skewered after sear)
- Chicken thighs with BBQ glaze
- Lemon herb chicken strips
2. Seafood (Fast, Fresh, and Fancy)
A griddle is amazing for seafood because it holds heat and cooks delicate things without pieces of them being lost between a traditional grill grate.
Salmon
Crispy skin, flaky inside.
Prawns / Shrimp
Sear quickly with garlic, chilli, butter, or lemon.
Scallops
Perfect high-heat cooking — golden crust, sweet centre.
Fish Tacos
White fish (cod, haddock, mahi mahi) cooked in pieces and served with slaw and lime crema.
Pro tip: Use oil and cook seafood in batches so you don’t steam it.
3. Breakfast on the BBQ (The Weekend Winner)
If you’ve never done breakfast outside, this may change your life.
Bacon & Sausage
A griddle cooks bacon evenly without curling and burning.
Eggs
Fried eggs, scrambled eggs, omelettes with no pan required.
Hash Browns
Golden, crispy potato goodness.
Pancakes & French Toast
Yes. You can do pancakes on your griddle. And yes, it feels like a luxury.
Full English / Full Irish
Bacon, eggs, mushrooms, tomatoes, sausages and black pudding all at once.
4. Veggies That Taste Like the Main Event
Griddled vegetables are sweet, smoky, and deeply satisfying.
Onions
Caramelised onions are basically BBQ gold. These are the perfect side dish that can go with any dish.
Peppers
Soft, blistered, and sweet.
Mushrooms
Cooked with garlic butter = unbeatable.
Corn
Cut kernels off the cob and sauté with butter and paprika, or griddle whole cobs for char.
Asparagus, courgette, aubergine
Slice, oil lightly, and sear until tender and browned.
Bonus idea: Make a whole veggie fajita mix.
5. Stir-Fries & Noodles (Yes, Outdoors)
You can cook a stir-fry on a BBQ griddle and it’s amazing for feeding groups without the need for a big surface or a wok pan.
Why not try:
- Chicken teriyaki stir-fry
- Beef and broccoli
- Prawn noodle stir-fry
- Garlic sesame veg
Pro tip: Keep your sauces ready and add at the end so everything stays crispy.
6. The Ultimate BBQ Griddle Party Food
This is where a griddle really shines as the give you enough cooking space to accommodate more delicious food!
Fajitas
Cook onions + peppers + chicken/steak, serve with warm tortillas and toppings.
Tacos
Griddle your protein and toast tortillas directly on the surface.
Quesadillas
Crispy, gooey, fast, and completely addictive.
Burritos
Warm wraps, fill, sear the outside for crunch.
Loaded Fries
Cook fries on the griddle (or heat them), then pile on cheese, chilli, bacon, sour cream and spring onions.
7. Snacks & Sides That Steal the Show
Fried Rice
Cook rice with veg, eggs, soy sauce and sesame oil. Better than any takeaway dish!
Griddle Potatoes
Cubed potatoes with rosemary and garlic.
Smashed Potatoes
Boil first, smash, griddle until crispy.
Cheese Toasties / Melt Sandwiches
Toast bread directly on the griddle with butter. Add fillings. Press. Done.
8. Meat-Free & Vegan Griddle Wins
A griddle makes plant-based cooking easy.
Halloumi
Crispy outside, soft inside.
Tofu
Marinate and press it first, then griddle for a chewy, golden crust.
Veggie Burgers
No falling through grill grates, no breakage.
Vegan “Steaks” (Cauliflower, cabbage, aubergine)
Slice thick and sear hard for a proper char.
9. Desserts on a BBQ Griddle (The Flex Move)
Yes, you can cook dessert on a griddle and it feels like cheating.
Griddled Pineapple
Caramelised with brown sugar, cinnamon, rum, or honey.
Bananas
Slice, caramelise, and serve with ice cream.
Peaches / Nectarines
Sear cut-side down and drizzle with honey.
S’mores
Toast marshmallows and melt chocolate on the griddle or build your own.
Griddle Cookies
You can press cookie dough on a lower heat zone and cook like a giant cookie slab.
10. The Unexpected Stuff You’ll End Up Making Weekly
These are the surprising griddle staples people fall in love with:
- Grilled wraps for lunch
- Chopped cheesesteak sandwiches
- Crispy onions for burgers
- Shredded BBQ chicken for sliders
- Gyros / kebab strips
- Crispy rice bowls
- Garlic naan
- Toasted brioche buns
- Homemade flatbreads
The One Trick That Makes Griddle Cooking Effortless
A BBQ griddle works best when you treat it like a stovetop. Control the temperature of your zones using the burner control knobs.
Hot zone – searing meat, smash burgers
Medium zone – cooking through chicken, veg
Low zone – warming buns, melting cheese, holding food
This way, everything’s ready at the same time.
Quick Griddle Essential Kit
If you want the best griddle experience, these tools will help you out:
- Spatula (wide and sturdy)
- Scraper for cleaning
- Oil bottle (high smoke point oil)
- Tongs
- Burger press
- Heat-resistant gloves
- Foil dome or lid (great for melting cheese + steaming)
Final Thought: A BBQ Griddle Isn’t Just for BBQ - It’s an Outdoor Kitchen
Once you start cooking on a griddle, it becomes one of those things you wonder how you lived without. It’s faster, more flexible, and honestly more fun than a standard grill.
So next time you fire it up, don’t just do burgers.
Do breakfast.
Do fajitas.
Do fried rice.
Do pancakes.
Do pineapple with cinnamon and rum.
Because the answer to “can you cook that on a BBQ griddle?” is basically always:
Yes. Yes you can.
Why not check out our full range of BBQ Griddles & Accessories to inspire you into taking that next step in outdoor cooking.
